Italian Fine Dining Menu | 88 Charles, Montgomery, NY

Lunch Menu

Signature Drinks

Dinner Menu

At 88 Charles, our menu is more than a collection of dishes and drinks—it’s a reflection of our philosophy: respect the ingredients, honor the craft, and let flavor lead the way.

Dinner Menu

CHEF’S SOUP OF THE DAY

STEAMED WHITEWATER LITTLENECK CLAMS / 16
Fresh Garlic, Basil, Roma Tomatoes, Chardonnay Butter Sauce

ROASTED GARLIC HONEY SHRIMP / 17
Clover Honey, Brandy Glaze, Sliced Garlic, Crispy Shallots

STEAMED PEI MUSSELS / 14
Chorizo, Kale, Fennel, Cherry Tomatoes, Lobster Brandy Sauce

GRILLED SPANISH OCTOPUS / 19
White Cannellini Beans, Wild Boar Sausage

BROILED LOBSTER TAIL / 23
Julienne of Root Vegetables and Kale, Garlic Butter, Brandy Cream Sauce

Starters

KOBE WAYGU BEEF CARPACCIO / 19
Baby Arugula, Caperberries, Daikon Radish,
Grana Padana, EVOO

CALAMARI FRITTO / 14
Balsamic Glaze Frisse, Belgium Endive, Herb Vinaigrette

WILD BOAR BELLY / 17
Maple Glaze, Vegetable Power Blend

BURRATA / 14
Heirloom Tomatoes, Roasted Peppers, Crispy Prosciutto, EVOO

CRISPY EGGPLANT STACK / 14
Local Crispy Eggplant, Pomodoro, Spicy Pepper Sauce, Burrata

WHITE TRUFFLE & PARMESAN FRITES / 10
Served With Roasted Garlic Aioli And Shaved Parmesan

BEET & GOAT CHEESE SALAD / 14
Red Beets, Honey Chevre Cheese, Shaved Fennel, Pistachios, Cara Cara Oranges

Salads

CHARLES STREET SALAD / 12
Baby Field Greens, Radicchio, Fennel, Sliced Almonds, Juarez Sherry Vinaigrette

CAESAR SALAD / 13
Green Romaine Hearts, White Anchovies, Shaved Grana Padano, Red Chili Brioche Croutons

Add Grilled Chicken / 7 Add Grilled Shrimp / 12 Add Lobster Tail / 17

RISOTTO DU JOUR SHORT RIB TAGLIATELLE / 26
Fresh Pasta, Short Rib Ragu With Grana Padano

GEMELLI / 25
Italian Sausage, Broccoli Rabe, Heirloom Tomatoes, Crushed Red Peppers, Kalamata Olives, EVOO

TAGLIATELLE BOLOGNESE / 26
Fresh Pasta, Veal, Beef, Pork in a Pomodoro Sauce

Pasta

WILD MUSHROOM ORECCHIETTE / 25
Shiitake, Oyster, and Cremini Mushrooms, Cavolo Nero, Cherry Tomatoes, Parmesan Drizzled With White Truffle Oil

LOBSTER RAVIOLI / 36
Asparagus, Roasted Tomatoes, Shiitake Mushrooms, Brandy Cream Sauce
Add Lobster Tail / 17

FRUTTI DI MARE / 37
Shrimp, Clams, Lobster, Calamari, PEI Mussels, Roasted Red Tomato Over Linguini

Add Gluten Free Pasta / 3

BREAST OF CHICKEN / 29
Grilled French-cut Free-bird Chicken, Garlic Mashed Potatoes, Baby Spinach, Natural Jus

ROASTED WHITE PEKIN DUCK BREAST / 38
Jasmine Rice, Haricot Verts, Lingonberry Sauce

FAROE ISLAND SALMON / 30
Israeli Cous-cous, Vichyssoise, Haricot Verts

CHICKEN MILANESE / 28
Baby Arugula And Tear Drop Cherry Tomato Salad, Shaved Parmesan

Entrees

CHEF’S BURGER / 24
8oz. Fresh Kobe Beef, Bacon Onion Relish, Cheddar Cheese, Crispy Shallots, Garlic Aioli, Served With House Cut Fries

STOUT BRAISED BONELESS SHORT RIB / 35
Garlic Mashed Potatoes, Broccoli Rabe, Stout Jus

FILET MIGNON / 45
8oz. Certified Angus Filet, Garlic Mashed Potatoes, Grilled Asparagus, Tri Colored Peppercorn Au Poivre Sauce

Mashed Potatoes Haricot Verts Broccoli Rade Kale Frites Asparagus

Sides

Download the Menu

View the Gallery

To Top of Page

Signature Cocktails

Charles St. Old Fashioned / 14
Bourbon, Bitters, Luxardo Cherry Juice, Torched Orange Peel, Cherry

Purple Martin Martini / 15
Empress Gin, Elderflower Liquer, Black Grape Bitters, Lemon, Egg White Froth, Topped with Lavender Spray

Union St. Sour / 15
Grey Goose Pear Vodka , Pear Nectar, Fresh Lemon & Lime Juice

Clinton St. On Fire / 15
Muddled Cucumber & Jalapeño, Mezcal Tequila, Lime, Agave

Mason St. Mule / 14
Fig Infused Vodka, Fresh Lime Juice, Ginger Beer

Railroad Ave. Refresher / 14
Rum, Peach Puree, Mint, Lime, Topped with Club Soda

Goodwill Margarita / 15
Muddled Strawberries & Basil, Tequila, Lime, Agave

Brescia Waytini / 14
Vodka, Muddled Orange, Pineapple, Orange Bitters, Egg White Froth

88 Smash / 15
Buffalo Trace Bourbon, Muddled Blackberries, Mint, Lemon, Simple Syrup

Download the Menu

View the Gallery

To Top of Page

Lunch Menu

STEAMED PEI MUSSELS / 13
Chorizo, Kale, Fennel, Cherry Tomatoes, Lobster Brandy Sauce

SHRIMP COCKTAIL / 14

KOBE WAYGU BEEF CARPACCIO / 17
Baby Arugula, Caperberries, Daikon Radish Grana Padana EVOO

Starters

CALAMARI FRITTO / 12
Aged Pomegranate Balsamic, Frisse, Belgium Endive, Herb Vinaigrette

BURRATA / 12
Heirloom Tomatoes, Roasted Peppers, Crispy Prosciutto, EVOO

WHITE TRUFFLE & PARMESAN FRITES / 7
Served With Roasted Garlic Aioli And Shaved Parmesan

BEET AND GOAT CHEESE SALAD / 14
Red Beets, Honey Chevre Cheese, Shaved Fennel, Pistachios, Cara Cara Oranges

Salads

CHARLES STREET SALAD / 12
Baby Field Greens, Radicchio, Fennel, Sliced Almonds, Juarez Sherry Vinaigrette

CAESAR SALAD / 13
Green Romaine Hearts, White Anchovies, Shaved Grana Padano, Red Chili Brioche Croutons

Add Grilled Chicken / 7 Add Grilled Shrimp / 12 Add Lobster Tail / 17

GEMELLI / 18
Italian Sausage, Broccoli Rabe, Heirloom Tomatoes, Crushed Red Peppers, Kalamata Olives, EVOO

BRAISED SHORT RIB RAVIOLI / 21
Wild Mushroom Broth, Italian Parsley, White Truffle Oil, and Parmesan

LINGUINI VONGOLE / 22
Fresh Chopped Littleneck Clams, Garlic White Wine Sauce, Italian Parsley

Pasta

WILD MUSHROOM ORECCHIETTE / 25
Shiitake, Oyster, and Cremini Mushrooms, Cavolo Nero, Cherry Tomatoes, Parmesan Drizzled With White Truffle Oil

TAGLIATELLE BOLOGNESE/ 22
Bolognese in Veal, Pork, and Beef with Pomodoro Sauce

Add Gluten Free Pasta / 3

CRISPY CORNFLAKE CHICKEN SANDWICH / 15
Crispy Cornflake Crusted Chicken, 88 Sauce, Lettuce, Tomato and Red Onion on a Toasted Brioche Bun. Comes with choice of French Fries or House Salad

BISON SLIDERS / 15
3 Sliders with Chipotle Mayo, Cheddar Cheese, Garlic Aioli Served with French Fries

CHEF’S BURGER / 18
8oz. Fresh Kobe Beef, Bacon Onion Jam, Cheddar Cheese, Crispy Shallots, Garlic Aioli. Served With House Cut Fries

Entrees

CHICKEN MILANESE / 22
Baby Arugula, Tear Drop Cherry Tomato Salad, Shaved Parmesan

FAROE ISLAND SALMON / 26
Jasmine Rice, Haricot Verts, Topped with Leeks, Brandy, Light Cream

FILET MIGNON / 39
8oz. Certified Angus Filet, Grilled Asparagus, Tri Colored Peppercorn Au Poivre Sauce

Download the Menu

View the Gallery

To Top of Page

Website Design by Set In Simple

Photography by Nick Harris

Branding By Fusion Graphix